Welcome to How to Say Cheese
Think of me as your virtual cheesemonger inviting you to explore fine cheese selections without the intimidation. Trying new flavours and food should be fun.
Each week, I am sharing some of my favourite cheese selections or tasty discoveries from around the world. I encourage you to visit your local fine cheese counter and ask for a sample.
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|TASTE||A mild goat flavour with a sweet lactic finish. Older wheels will have more bite.|
|SMELL||Fresh, lactic, and goaty.|
|RIND||Rubbed in olive oil and pimentón (smoked paprika) creates an ochre to a bright red rind.|
|INTERIOR||Firm but not dry, it’s buttery yet still crumbles. The paste is bright ivory with random tiny holes.|
|FABULOUS||A dry rind, white interior with a firm texture and fresh flavours.|
|FAR-GONE||Without too much trouble any surface blue mould can be removed and the cheese still enjoyed.|
|AGED||2 – 10 Months|
|PRODUCER||FLor de las villuercas|
Buy This Cheese
|STORE||Oasis Bakery||Benton Brothers||Fine Cheese stores||iGourmet.com|
|ASK FOR||Angel||Jonah or Andrew||For help||Just Click|