12 Days of Cheese

12-days-of-cheese

Join me for 12 Days of Cheese

Starting December 8th, I will be posting unusual and tasty cheeses that will be awesome for holiday platters or your own DYI Cheese Advent Calendar!

If you want more inspiration, check out the 29 unusual fine cheeses featured in my e-book, How to Say Cheese. In addition to more platter ideas, there are tips on which rinds are toxic and how to tell if your cheese is fresh or ready for the bin.

How to make a cheese advent calendar!
Click on the photo for instructions on how to make your own cheese Advent calendar.

Check back often to for ideas on your next flavour discovery and which retailers from around the globe will be joining me. Better yet, sign up for my cheese club newsletter to find out first hand what cheese counters in your area carry these unusual and tasty selections. Some retailers may have holiday discounts on the featured cheeses.

 

Nuit D’Or

@howtosaycheese #cheese

Nuit D’Or

A wee stinker from Burgundy, France. Produced by Delin, a small family run company who concentrate on making several amazing cheeses. Made of cow’s milk, this one for me stands out. Washing the orange and sticky rind evolves the flavour.

The flavour is fruity and a bit yeasty, but it never seems to get too strong. The paste is nice and doughy, the rind is bright orange colour and sticky.

Cheese Profile

FLAVOUR Full Flavour
TASTE Rich and fruity with a slight salty tang on the finish
SMELL Pungent with a bit of a yeasty and musty odour
RIND Soft wet and sticky and remains stuck to your fingers, coppery orange in colour
INTERIOR Soft and doughy with a few small holes in the middle, chalky if younger
FABULOUS Pungent with a sticky rind and the flavour doesn’t linger for too long
FUNKY Slimy rind and the flavour is intense, almost sour and bitter at the same time

Cheese Info

COUNTRY France
REGION Burgundy
MILK TYPE Cow
RENNET TYPE Animal
AGED 1 Month
Best way to enjoy
Stinky cheeses are best when left on the counter for a least 1 hour before hand, this gets the flavours going and the texture nice and soft.