Cheese eBook

My eBook features 29 amazing cheese producers from around the globe.

Each producer specializes in various types of cheese based on their region, types of animal milk used and the government regulations on where they can sell or ship their products.

Feel more confident than your witty uncle on your next trip to your local deli after exploring 29 different mild, medium and full-flavoured cheeses. The beautiful photos will have you salivating along with tips on how to best serve your new discovery. I share information on the raw milk debate, toxic rinds and exotic cheese platter ideas. 

Have leftovers from your platter? I have notes to let you know if it’s still fresh or ready for the bin. Not sure how to say the name of that cheese? – I’ve got you covered with audio pronunciations for each cheese listed in the book.

Get ready to experience a cheese book like no other in the world.

Have fun by trying each cheese at your family dinner table or party platter.

Buy the Book

Appenzeller Sur Choix:
Various Producers

Avonlea Cheddar: 
Cows Creamery

Beemster Gouda:
Beemster CONO

Blue Capri:
Mt Lehman Cheese Company

Brie De Meaux:
Fromagerie Les Courtney

No website

Chevre Chalais:
Fromargerie Bourdin

No website

Various Producers

Fiore Sardo:
Fin Brothers Dairy
Industry SpA

Von Muhlenen

Hercule De Charlevoix:
Laiterie Charlevoix

Flor de Las Villuercas

Queso Albeniz

The Farm House
Natural Cheeses

Keen’s Cheddar:
Keen’s Cheddar

Fromages d‘alpages
l’etivaz AOP

Quesos Coqueya S.A.

Mont Jacob:
Fromagerie Blackburn

Ossau Iraty:
Vallée D’Aspe

Parmigiano Reggiano
Vacche Rosse:
Co-op Production


Queso Valdeon:
Queserias Picos de Europa

Red Lester:
Long Clawson Dairy

Robiola Caprina:

Roquefort Carles

Saint Agur:
Fromagerie bongrain

Selles Sur Cher:
Fromagerie Jacquin at Fils

Tomme de Savoie:
Fromagerie Verdannet

Torta del Casar:
Torta del Casar Ques
Denomicion de Origen

Trou de Cru:
Fromagerie Berthaut


Click on the screenshots below
for a sneak peek.