Each producer specializes in various types of cheese based on their region, types of animal milk used and the government regulations on where they can sell or ship their products.
Feel more confident than your witty uncle on your next trip to your local deli after exploring 29 different mild, medium and full-flavoured cheeses. The beautiful photos will have you salivating along with tips on how to best serve your new discovery. I share information on the raw milk debate, toxic rinds and exotic cheese platter ideas.
Have leftovers from your platter? I have notes to let you know if it’s still fresh or ready for the bin. Not sure how to say the name of that cheese? – I’ve got you covered with audio pronunciations for each cheese listed in the book.
Get ready to experience a cheese book like no other in the world.
Click on the screenshots below
for a sneak peek.