I love the creative freedom I have at Cupitt’s Fromagerie. Just recently, I began to make cultured and salted butter for the restaurant and the market. Can’t wait for the special butter cultures to arrive, then we can make butter that tastes like it from France.
“How to Say Cheese” is featured in a special edition ebook to celebrate the first 5 years of iBooks Author (The software that creates interactive books for the iPad.) Download your free copy https://itunes.apple.com/us/book/id1194865352
Thanks again to the following talented people that made this enhanced ebook a reality. They are – Editors- Cynthia Sharp, Jeanette Bailey and Carolyn Affleck iPad Tester – Lini Hutchings, Sound Engineers – Darnell Pleasant and Logan Kula.
Take a bow!
Also special thanks to friends who provided support and encouragement. Wayne King, Daryl Fraess and Z at Interactive Explorers