10th Day of Cheese – Appenzeller Surchoix

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Appenzeller Surchoix

First mentioned in text in around 1282 AD, Appenzeller is one of the oldest Swiss cheeses. Unique to Appenzeller, the brine recipe includes either cider or white wine and up to 20 local herbs.

Cheese Profile

FLAVOUR Full Flavoured
TASTE Rich, creamy and fruity, with a piquant finish.
SMELL Sweet and grassy, with a slight musty finish.
RIND Thin yellow to orange colour, covered in dusty white patches.
INTERIOR Pale yellow, fudgy, silken texture, with pea sized hole in the centre.
FABULOUS Firm, pale yellow paste wit a slight fruity aroma.
FAR-GONE Pink band of colouration near the edges and a strong smell of ammonia.


Best way to enjoy
On light rye bread, or melted over steamed vegetables. With thinly sliced smoked meats such as prosciutto, a great addition to any celebration platter.

Cheese Info

COUNTRY Switzerland
REGION Appenzell
MILK TYPE Cow
RENNET TYPE Animal
AGED 4 – 5 Months
PRODUCER Appenzeller.ch

Buy This Cheese

COUNTRY

Canada

USA

REGION Vancouver Most Cities
STORE Benton Brothers Speciality Cheese stores
ASK FOR Jonah or Andrew For help
ONLINE  @bentonscheese
VINE & LACE